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Cholesterol has no detrimental effect on dental implants.
Also, one recent study even found that there is no association between eating saturated fat (which is supposed to drive up cholesterol levels) and heart disease. The authors wrote:
“According to the classic ‘diet-heart’ hypothesis, high intake of SFAs [saturated fats] and cholesterol and low intake of PUFAs [polyunsaturated fats] increase serum cholesterol levels and risk of CHD [coronary heart disease].
However, few within-population studies have been able to demonstrate consistent associations with any specific dietary lipids, with the exception of trans fats and omega–3 fatty acids.
The available evidence from Cohort and randomized controlled trials is unsatisfactory and unreliable to make judgment about and substantiate the effects of dietary fat on risk of CHD.
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